Our Mezcals

Agave Angustifolia, is one of the most unique varieties used in mezcal production. Mezcal made with Agave Angustifolia is known for its smooth, approachable flavor profile, with notes of citrus, floral, and herbal notes.

Hand-harvested from the rolling hills of Oaxaca, each agave is carefully selected by our Master Mezcalero to ensure a perfect balance of sweetness and complexity.

The cooking process is slow and deliberate, using traditional earthen pits to enhance the agave’s natural flavors. The resulting mezcal is smooth and approachable, with notes of fresh citrus, fragrant herbs, and a hint of floral sweetness.

Paying homage to the Agave Angustifolia variety and the rich traditions of Oaxacan mezcal production. Savor the warm embrace, a true expression of Agave Angustifolia’s subtle beauty.

“Taste it and you will understand”